The sweet cherry, scientifically known as Prunus avium, is a popular fruit known for its juicy, sweet flavor. These cherries are typically red or yellow and are enjoyed fresh, in desserts, or as toppings. They are rich in vitamins, particularly vitamin C, and contain antioxidants that can benefit health. Sweet cherries thrive in temperate climates and are primarily grown in regions like the United States, Turkey, and Italy. The fruit is usually harvested in late spring to early summer. Sweet cherries are often distinguished from sour cherries, which are used mainly for cooking and baking.