Sustainable agriculture practices focus on producing food in a way that protects the environment, supports local economies, and promotes social equity. Techniques include crop rotation, which helps maintain soil health, and organic farming, which avoids synthetic pesticides and fertilizers. These methods aim to reduce pollution and conserve resources like water and energy. Another important aspect is agroforestry, where trees and shrubs are integrated into farming systems. This practice enhances biodiversity and provides habitats for wildlife. Additionally, sustainable agriculture encourages the use of renewable resources and aims to minimize waste, ensuring that farming can continue for future generations.