Sushi chefs are skilled culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice and various ingredients, including raw fish, vegetables, and seaweed. They undergo extensive training to master the techniques of selecting fresh ingredients, cooking rice, and crafting sushi rolls and nigiri. These chefs often work in sushi restaurants, where they create visually appealing dishes that highlight the flavors and textures of the ingredients. Their expertise not only involves cooking but also understanding food safety and presentation, ensuring that each plate is both delicious and aesthetically pleasing.