Sugar-on-snow is a traditional treat made by pouring hot maple syrup over fresh, clean snow. This process creates a sweet, chewy candy as the syrup cools and solidifies upon contact with the cold snow. It is often enjoyed during Maple Syrup festivals in late winter or early spring. The treat is popular in regions where maple trees grow, particularly in parts of Canada and the northeastern United States. People often gather to enjoy this simple yet delightful experience, sometimes accompanied by hot drinks like cocoa or coffee, making it a festive outdoor activity.