Sugar-free chocolate is a type of chocolate that does not contain added sugars. Instead, it uses sugar substitutes, such as stevia, erythritol, or xylitol, to provide sweetness without the calories associated with traditional sugar. This makes it a popular choice for those looking to reduce their sugar intake, such as individuals with diabetes or those following a low-carb diet. Despite being sugar-free, this chocolate can still offer a rich and satisfying flavor. It is available in various forms, including bars, chips, and baking chocolate, allowing consumers to enjoy their favorite treats without the added sugar.