Sugar-free candies are confections that do not contain traditional sugar, making them a popular choice for those looking to reduce their sugar intake. Instead of sugar, these candies often use sugar substitutes like aspartame, stevia, or erythritol to provide sweetness without the calories associated with sugar. These candies come in various forms, including gummies, chocolates, and hard candies, catering to different taste preferences. They are commonly marketed towards individuals with diabetes or those following low-sugar diets, as they can satisfy sweet cravings without causing significant spikes in blood sugar levels.