Low-carb treats are snacks or desserts that contain fewer carbohydrates than traditional options. They are often made with alternative ingredients, such as almond flour or coconut flour, instead of regular wheat flour. These treats are popular among those following low-carb diets, like the Keto diet or Paleo diet, as they help satisfy sweet cravings without significantly impacting blood sugar levels. Common low-carb treats include sugar-free chocolate, cheesecake, and fat bombs. Many recipes use natural sweeteners like stevia or erythritol to provide sweetness without the added carbs. These treats can be a delicious way to enjoy dessert while maintaining a low-carb lifestyle.