Sugar makers are individuals or companies involved in the production of sugar from raw materials like sugarcane or sugar beets. They harvest these plants, extract the juice, and then refine it to create the sweet substance used in various foods and beverages. The process involves several steps, including boiling, crystallization, and drying. In addition to traditional sugar production, some sugar makers also focus on organic or specialty sugars, which may be less processed or derived from alternative sources. These products cater to consumers looking for healthier or unique options, contributing to the growing market for natural sweeteners and sustainable agriculture.