Maple syrup producers are individuals or companies that harvest sap from sugar maple trees to create maple syrup. This process typically occurs in late winter to early spring when temperatures fluctuate between freezing at night and warmer during the day. The sap is collected and then boiled down to concentrate its sweetness, resulting in the syrup we enjoy. These producers often operate in regions with suitable climates, such as parts of Canada and the northeastern United States. The production of maple syrup is a traditional practice that has been passed down through generations, contributing to local economies and cultural heritage.