Merguez is a type of spicy sausage that originates from North Africa, particularly popular in countries like Morocco and Algeria. It is typically made from lamb or beef, seasoned with a blend of spices such as cumin, coriander, and chili, giving it a distinctive flavor and vibrant red color. This sausage is often grilled or pan-fried and served in various dishes, including sandwiches and tagines. Merguez has gained popularity in many parts of the world, especially in France, where it is commonly found at markets and in restaurants, reflecting the influence of North African cuisine.