Homonym: dressing (Sauce)
Dressing refers to the process of adding flavor and moisture to food, typically salads, by using a mixture of ingredients. Common components include oils, vinegars, herbs, and spices. Dressings can enhance the taste of dishes and are often used to complement the main ingredients.
There are various types of dressings, such as vinaigrette, ranch, and Caesar. Each type has its unique flavor profile and can be made from scratch or purchased pre-made. The choice of dressing can significantly impact the overall enjoyment of a meal, making it an essential element in culinary preparation.