Steamed rice is a popular dish made by cooking rice in steam, which helps retain its natural flavor and nutrients. This method involves rinsing the rice to remove excess starch, then cooking it in a pot or rice cooker with water until it becomes tender and fluffy. Often served as a side dish, steamed rice pairs well with various cuisines, including Asian, Indian, and Mediterranean dishes. It can be made from different types of rice, such as white, brown, or jasmine, each offering unique textures and flavors.