Steamed dumplings are a popular dish made from a dough that is filled with various ingredients, such as meat, vegetables, or seafood. They are typically cooked by steaming, which helps retain moisture and flavor. Dumplings can be found in many cuisines around the world, with variations in ingredients and preparation methods. In Chinese cuisine, steamed dumplings are often served with dipping sauces and can be enjoyed as a snack or part of a meal. Other cultures also have their own versions, such as Japanese gyoza and Korean mandu, each offering unique flavors and fillings.