Starters are small dishes served before the main course of a meal. They are designed to stimulate the appetite and can vary widely in type and flavor. Common examples of starters include soup, salad, and appetizers like bruschetta or spring rolls. In many cultures, starters play an important role in dining, often enjoyed during social gatherings or celebrations. They can be served hot or cold and may be shared among diners. Starters can also be a way to showcase local ingredients and culinary traditions, making them an essential part of the dining experience.