Sprinkling is a cooking technique that involves lightly scattering small amounts of ingredients, such as spices, herbs, or toppings, over food. This method enhances flavor and presentation without overwhelming the dish. Common examples include sprinkling salt on vegetables or cheese on pasta. In baking, sprinkling can refer to adding a layer of sugar or cinnamon on top of pastries before baking. This creates a sweet, crunchy texture that complements the softness of the pastry. Sprinkling is a simple yet effective way to elevate the taste and appearance of various dishes.