Spicy tuna is a popular dish in Japanese cuisine, often made with raw tuna that is finely chopped and mixed with spicy seasonings. Common ingredients include sriracha, mayonnaise, and sesame oil, which give the dish its distinctive heat and flavor. It is frequently served as a filling for sushi rolls or as a topping for rice bowls. In addition to its use in sushi, spicy tuna can also be found in various appetizers and salads. The dish is enjoyed for its bold taste and is a favorite among sushi lovers. It is important to use high-quality, sushi-grade tuna to ensure safety and flavor.