Spicy stir-fry is a popular cooking method that involves quickly frying a variety of ingredients in a hot pan or wok. This dish typically includes vegetables, such as bell peppers and broccoli, along with proteins like chicken, beef, or tofu. The key to its flavor is the use of spicy sauces, such as sriracha or chili paste, which add heat and depth to the dish. The cooking process is fast, allowing the ingredients to retain their color and crunch. Spicy stir-fry is often served over rice or noodles, making it a satisfying meal. It is a versatile dish, as cooks can customize it with different vegetables and spices to suit their taste preferences.