Spicy harissa is a North African chili paste made from a blend of hot peppers, garlic, and various spices such as cumin and coriander. It is commonly used in Tunisian and Moroccan cuisines to add heat and flavor to dishes like stews, grilled meats, and vegetables. The paste can vary in heat level and flavor depending on the specific ingredients used. Harissa is often enjoyed as a condiment, mixed into sauces, or incorporated into marinades, making it a versatile addition to many recipes.