Specialty spreads are unique and flavorful condiments made from a variety of ingredients, often used to enhance the taste of sandwiches, crackers, or vegetables. These spreads can include combinations of herbs, spices, cheeses, and other flavorings, creating a distinctive taste profile that sets them apart from traditional spreads like butter or mayonnaise. Common examples of specialty spreads include hummus, pesto, and tapenade. They are often crafted to cater to specific dietary preferences, such as vegan or gluten-free options, making them popular choices for health-conscious consumers. Specialty spreads can also be found in gourmet food stores and are often used in culinary dishes to add depth and complexity.