Spaghetti Bolognese is a popular Italian dish that consists of spaghetti pasta served with a rich meat sauce. The sauce, known as ragù alla Bolognese, is typically made from ground beef, tomatoes, onions, carrots, and celery, simmered together to develop deep flavors. This dish is often garnished with grated Parmesan cheese and can be accompanied by a side of garlic bread or a fresh salad. While it is widely enjoyed around the world, its origins trace back to the city of Bologna in Italy, where traditional recipes may vary slightly.