A soup kitchen is a place where free meals are provided to people in need, often those experiencing homelessness or low-income situations. These kitchens serve hot meals, typically soup, but may also offer bread, sandwiches, and other nutritious foods. They rely on donations from individuals, businesses, and organizations to operate. Many soup kitchens are run by non-profit organizations, religious groups, or community volunteers. They aim to alleviate hunger and provide a sense of community for those who may feel isolated. In addition to meals, some soup kitchens also offer resources like job training and social services to help individuals improve their circumstances.