A soup kitchen is a place where free meals, often soup and bread, are provided to people in need. These facilities aim to help those who are homeless, low-income, or facing food insecurity. Soup kitchens are typically run by non-profit organizations, charities, or religious groups, and they rely on volunteers and donations to operate. In addition to serving food, many soup kitchens also offer a welcoming environment for social interaction. Some may provide additional services, such as access to hygiene products or information about housing and job opportunities. Overall, soup kitchens play a vital role in supporting vulnerable communities.