sogan-dolma is a traditional dish from Turkish cuisine, consisting of onions stuffed with a mixture of rice, herbs, and sometimes minced meat. The onions are typically boiled or steamed to soften them before being filled with the savory stuffing. This dish is often seasoned with spices like black pepper and cinnamon, giving it a unique flavor. Sogan-dolma is usually served warm and can be enjoyed as a main course or a side dish, making it a popular choice for family gatherings and special occasions.