"Sobremesas" are traditional desserts served in many Spanish and Portuguese-speaking countries, often enjoyed after a meal. They can range from simple fruits to elaborate cakes and pastries, showcasing a variety of flavors and textures. Common ingredients include chocolate, fruits, nuts, and dairy, reflecting local culinary traditions. In addition to being delicious, sobremesas play a significant role in social gatherings and family meals. They encourage conversation and connection among diners, making the dining experience more enjoyable. Popular examples of sobremesas include flan, tarta de Santiago, and pudim, each with its unique regional twist.