Sobrasada is a traditional Spanish sausage, primarily associated with the Balearic Islands, particularly Mallorca. Made from ground pork, it is seasoned with spices like paprika, which gives it a distinctive red color and rich flavor. The mixture is then stuffed into natural casings and cured, resulting in a spreadable texture. This delicacy is often enjoyed on bread or as part of various dishes. Sobrasada can be found in different varieties, including spicy versions, and is a popular ingredient in Mediterranean cuisine. Its unique taste and versatility make it a favorite among locals and visitors alike.