Soba shops are specialized eateries in Japan that focus on serving soba, a type of thin noodle made from buckwheat flour. These noodles can be served either hot in a broth or cold with a dipping sauce. Soba is not only popular for its unique flavor but also for its health benefits, as it is rich in nutrients and gluten-free. In addition to noodles, many soba shops offer a variety of side dishes, such as tempura and tsukemono (pickled vegetables). Some establishments also provide a traditional dining experience, where customers can enjoy their meal while sitting on tatami mats, enhancing the cultural atmosphere of the meal.