soba noodles are a type of Japanese noodle made primarily from buckwheat flour, which gives them a distinct nutty flavor and a brownish color. They can be served either hot or cold and are often enjoyed in soups, salads, or as a side dish. Soba noodles are a popular choice for their versatility and health benefits, as they are high in protein and fiber. These noodles have a long history in Japan, dating back to the Edo period. They are commonly eaten during the New Year celebrations and are associated with good luck and longevity. Soba can also be found in various dishes, such as soba tsuyu, a dipping sauce made from soy sauce, mirin, and dashi.