Smoked sausages are a type of sausage that has been cured and flavored through the process of smoking. This method involves exposing the sausages to smoke from burning or smoldering materials, typically wood, which adds a distinct flavor and helps preserve the meat. Common types of smoked sausages include kielbasa, andouille, and chorizo. The smoking process not only enhances the taste but also contributes to the sausage's shelf life by inhibiting the growth of bacteria. Smoked sausages can be enjoyed in various dishes, grilled, or eaten on their own, making them a versatile option for meals and snacks.