Small-scale farming refers to agricultural practices that involve smaller plots of land and lower levels of production compared to large commercial farms. These farms often focus on growing a variety of crops and raising livestock for local markets, providing fresh produce to nearby communities. Small-scale farmers typically use sustainable methods, which can include organic farming and permaculture techniques, to maintain soil health and biodiversity. This type of farming plays a crucial role in food security and rural economies. By promoting local food systems, small-scale farming helps reduce transportation costs and carbon footprints. Additionally, it supports the livelihoods of families and contributes to the preservation of traditional farming practices and local cultures.