Small-batch jams are preserves made in limited quantities, often using traditional methods. This approach allows for greater attention to detail, resulting in unique flavors and higher quality ingredients. Many small-batch producers prioritize using fresh, seasonal fruits, which enhances the taste and nutritional value of the jams. These jams are typically crafted by local artisans or small companies, emphasizing local sourcing and sustainable practices. Because they are made in smaller quantities, small-batch jams often feature creative flavor combinations that you might not find in mass-produced options. This makes them popular among food enthusiasts and those seeking gourmet products.