Artisanal jams are small-batch preserves made using traditional methods and high-quality ingredients. These jams often feature unique flavor combinations, highlighting seasonal fruits and natural sweeteners. Artisans prioritize craftsmanship, ensuring that each jar reflects their dedication to quality and taste. Typically produced by local producers or small companies, artisanal jams may include organic or locally sourced fruits. They are often free from artificial preservatives and additives, appealing to consumers seeking healthier options. Many artisanal jams are sold at farmers' markets or specialty food stores, promoting local economies and sustainable practices.