Slaughtering refers to the process of killing animals for food. This practice is common in the meat industry, where animals such as cattle, pigs, and chickens are raised specifically for their meat. The process typically involves humane methods to minimize suffering, following regulations and guidelines to ensure animal welfare. After the animal is slaughtered, it is processed for consumption. This includes removing the skin, organs, and bones, which are often used in various food products. The meat is then packaged and distributed to markets and stores, making it available for consumers.