Sima is a traditional dish from the Philippines, often made from rice flour and coconut milk. It is typically steamed in banana leaves, giving it a unique flavor and aroma. Sima can be enjoyed as a snack or dessert and is sometimes served with sweet toppings like sugar or fruit. This dish is popular during festivals and special occasions, showcasing the rich culinary heritage of the Filipino culture. Sima is similar to other rice-based delicacies found in Southeast Asia, highlighting the region's shared agricultural practices and love for rice.