A seafood platter is a dish that features a variety of seafood items, often served cold or at room temperature. Common components include shrimp, crab, oysters, clams, and sometimes fish. These items are typically arranged on a large plate or tray, making it visually appealing for sharing at gatherings or special occasions. Seafood platters are popular in many cuisines around the world, especially in coastal regions. They are often accompanied by dipping sauces, such as cocktail sauce or lemon wedges, enhancing the flavors of the seafood. Enjoying a seafood platter can be a delightful experience for seafood lovers.