Shrimp and grits is a classic dish originating from the Southern United States, particularly popular in Lowcountry cuisine. It typically consists of sautéed or fried shrimp served over a bed of creamy, buttery grits. The grits are made from ground corn and can be flavored with cheese, butter, or spices to enhance their taste. The dish is often seasoned with ingredients like garlic, onions, and spices, giving it a rich flavor profile. While traditionally a breakfast item, shrimp and grits can be enjoyed at any meal. Variations exist, with some recipes incorporating additional ingredients like bacon, tomatoes, or green onions.