The term "Lowcountry" refers to a geographic and cultural region located along the southeastern coast of the United States, primarily in the state of South Carolina. It encompasses areas characterized by coastal marshes, rivers, and islands, including notable cities like Charleston and Beaufort. The region is known for its rich history, unique ecosystems, and distinct Gullah culture, which has roots in African traditions. Lowcountry cuisine is another significant aspect of the area, featuring dishes such as shrimp and grits and she-crab soup. The region's economy is influenced by tourism, agriculture, and fishing, making it a vibrant area for both residents and visitors.