Shirozake is a traditional Japanese drink made from fermented rice. It is a sweet, milky beverage that is often enjoyed during celebrations, particularly in the New Year. The drink is made by mixing steamed rice with a special mold called koji, which helps convert the starches in the rice into sugars. This unique drink has a creamy texture and a mild flavor, making it popular among those who prefer sweeter alcoholic beverages. Shirozake typically has a low alcohol content, usually around 5-10%, and is often served warm or at room temperature, enhancing its comforting qualities.