Nigori is a type of Japanese sake that is known for its cloudy appearance. This cloudiness comes from the presence of unfiltered rice particles, which gives it a unique texture and flavor. Nigori is typically sweeter than other sakes, making it a popular choice for those who enjoy a milder taste. The brewing process for Nigori involves a coarser filtration method, allowing some of the rice solids to remain in the final product. This results in a creamy mouthfeel and a rich, fruity flavor profile. Nigori is often served chilled and pairs well with a variety of foods, especially spicy dishes.