Sheep fat, also known as tallow, is a type of fat derived from sheep, particularly from the fatty tissues around the organs and under the skin. It is commonly used in cooking, as well as in the production of soaps, candles, and various industrial products. The fat has a high melting point and a rich flavor, making it suitable for frying and roasting. In addition to culinary uses, sheep fat has historical significance in many cultures. It has been utilized for centuries in traditional medicine and as a source of energy. The fat is also a valuable resource in wool production, as it helps to protect the fleece from environmental damage.