Shark finning is the practice of removing the fins from sharks, often while they are still alive, and discarding the rest of the body back into the ocean. This method is primarily driven by the demand for shark fin soup, a delicacy in some cultures. The fins are prized for their texture and are often served in upscale restaurants. The process of shark finning is highly controversial due to its impact on shark populations and marine ecosystems. Many species of sharks are now endangered as a result of overfishing and the unsustainable nature of this practice. Conservation efforts are underway to protect sharks and promote sustainable fishing practices.