Shark fin soup is a traditional Chinese dish that features fins from sharks, often served at special occasions like weddings and banquets. The fins are prized for their texture and are typically prepared in a broth with other ingredients, such as chicken or seafood, to enhance the flavor. The practice of using shark fins has raised significant environmental concerns, as it contributes to the decline of shark populations worldwide. Many countries and regions have implemented bans or restrictions on the trade of shark fins to protect these marine animals and promote sustainable practices in the fishing industry.