A self-cleaning oven is a kitchen appliance designed to clean itself using high temperatures. During the self-cleaning cycle, the oven heats up to around 900°F (482°C), turning food residues into ash. This process makes it easy to wipe away the remnants after the cycle is complete, saving time and effort compared to traditional cleaning methods. There are typically two main types of self-cleaning ovens: pyrolytic and steam cleaning. Pyrolytic ovens use intense heat to burn off grime, while steam cleaning ovens use water vapor to soften food particles. Both methods aim to simplify oven maintenance and enhance cooking convenience.