An induction cooktop is a type of cooking surface that uses electromagnetic energy to heat pots and pans directly. Unlike traditional gas or electric stoves, it generates heat only when compatible cookware is placed on it, making it more energy-efficient and safer to use. The cooktop remains cool to the touch, reducing the risk of burns. These cooktops require specific ferrous cookware, such as cast iron or stainless steel, to work effectively. They offer precise temperature control and quick heating, allowing for faster cooking times. Many models also come with features like timers and touch controls for added convenience.