Seeni sambol is a popular Sri Lankan condiment made primarily from caramelized onions, spices, and sometimes coconut. The dish is known for its sweet and spicy flavor, which comes from the slow cooking of onions until they turn golden brown, combined with ingredients like chili powder, salt, and sometimes a hint of tamarind. Typically served as an accompaniment to rice, bread, or hoppers, seeni sambol adds a delicious contrast to savory dishes. It is often enjoyed at breakfast or as part of a larger meal, making it a staple in Sri Lankan cuisine.