Seedless watermelons are a popular variety of watermelon that do not contain mature seeds. They are created through a process called hybridization, which involves crossing different types of watermelons to produce a fruit with a triploid chromosome set. This genetic makeup prevents the development of hard seeds, resulting in a sweeter and more enjoyable eating experience. These watermelons are typically round or oval in shape and have a green rind with a juicy, red or pink interior. While they may have small, soft, white seeds that are not fully developed, they are generally not noticeable and do not affect the taste. Watermelon is a refreshing fruit enjoyed in many summer dishes and snacks.