Seed cakes are a type of sweet bread or cake that is traditionally flavored with caraway seeds. They have a dense texture and a slightly sweet taste, making them a popular treat for tea time. The cake is often made with simple ingredients like flour, sugar, butter, and eggs, along with the distinctive seeds that give it its unique flavor. Historically, seed cakes have been enjoyed in various cultures, particularly in England and Scotland. They were commonly served during celebrations and special occasions. Today, seed cakes can be found in bakeries and homes, continuing to be a beloved classic in many regions.