Seasonal menus are dining options that feature ingredients available during a specific time of year. Restaurants create these menus to highlight fresh produce, meats, and seafood that are at their peak in flavor and quality. This approach not only supports local farmers but also encourages diners to enjoy meals that reflect the changing seasons. By focusing on seasonal ingredients, chefs can craft dishes that are both innovative and sustainable. Seasonal menus often change every few months, allowing patrons to experience a variety of flavors throughout the year. This practice promotes a deeper connection between food, nature, and the local community.