Culinary trends refer to the evolving patterns and preferences in food and cooking that reflect cultural, social, and economic changes. These trends can include the rise of plant-based diets, the popularity of global cuisines, and the emphasis on sustainability in sourcing ingredients. Chefs and home cooks alike often adapt their practices to align with these trends, influencing menus and food choices. In recent years, technology has also played a significant role in shaping culinary trends. Innovations such as meal kits, food delivery apps, and smart kitchen gadgets have transformed how people prepare and enjoy meals. Additionally, social media platforms like Instagram and TikTok have popularized food trends, making it easier for new ideas to spread quickly.