Seasonal flavors refer to the distinct tastes and ingredients that are associated with specific times of the year. For example, in autumn, flavors like pumpkin, cinnamon, and apple become popular as they reflect the harvest season. Similarly, spring often brings fresh herbs, berries, and citrus fruits, which are celebrated for their bright and refreshing qualities. These flavors are often used in cooking, baking, and beverages to create dishes that resonate with the season. Many restaurants and food brands highlight seasonal flavors in their menus and products, allowing people to enjoy the unique tastes that each season has to offer.