Seafood harvesting refers to the process of catching or gathering marine animals and plants for human consumption. This includes activities like fishing for fish, shrimp, and crabs, as well as collecting shellfish and seaweed. Harvesting can take place in oceans, rivers, and lakes, using various methods such as nets, traps, and lines. Sustainable seafood harvesting practices aim to maintain healthy marine ecosystems while providing food. Regulations often govern the amount and types of seafood that can be harvested, ensuring that populations of marine life remain stable. Responsible harvesting helps protect the environment and supports local economies.